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Title: Port Soused Fruit with Yogurt (Mf)
Categories: Fruit Des
Yield: 2 Servings
| 1/2 | c | Packed dried apricots |
| 1/2 | c | Packed pitted prunes |
| 1/4 | c | Port or madeira |
| 2 | Whole cloves | |
| 1/2 | c | Plain whole milk yogurt |
Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G. P. , All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax. net>.
Posted to MM-Recipes Digest V4 #3 by Glen Hosey Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633
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